Menu | Edith's Treats

HOT CANAPES

Pepián con Chicharrón

Ground sweetcorn cooked with garlic, coriander & spices with crispy pieces of pork, served in tortilla cups.

Empanaditas

Traditional South American turnovers filled with beef.

Yucas Fritas with Chilli Dip

Cassava chips

Vegetarian

Ají de Gallina

A creamy combination of chicken breast & almonds.

Spinach Tartlets

Vegetarian

Spicy Quinoa & Potato Croquettes

Vegetarian

Lamb & Cous-Cous Roulades with Minted Yogurt Sauce

Anticuchitos

Marinated pieces of char-grilled beef.

Mini shepherds pie

Roasted, Bacon-wrapped prunes

Oriental Fish Cakes with Ginger & Chilli Dip

Goats Cheese & Herb Filo Parcels

Vegetarian

Mint Marinated Lamb Kebabs with Tahini & Honey Dip

Lime Marinated Chicken Skewers with Avocado Dip

Mini Spring Rolls with Sweet Chilli Dip

Vegetarian

Gingered Chicken Cakes with Coriander-Lime Mayonnaise

Grilled Vegetable Skewers with Coconut Crema Dip

Vegetarian

Aubergine & Pine Nut Pizzette

Vegetarian

COLD CANAPES

Ceviche

Marinated pieces of fish in lime juice.

Baby Corn with Huacatay Dip

Huacatay is a Peruvian herb, here, added to a spicy cheese dip.

Vegetarian

Escabeche

Marinated pieces of pan-fried chicken in herbs & spices.

Causa

A mixture of pureed potatoes with lime juice & fresh ground chillies shaped into tiny balls.

Tiger Prawns with Guacamole Dip

Baby Potatoes with Huancaína Dip

A combination of cheese with fresh ground chillies.

Vegetarian

Crudités with Pico de Gallo Salsa

Vegetarian

Chilli Prawn Sticks with Lime & Coriander Aioli

Butifarras

Bridge rolls with home-made Peruvian style ham “Jamón del País” & Salsa Criolla.

Smoked Salmon Crostini with Crème Fraîche & Chives

Rare Char-grilled Tuna with Pickled Ginger & Wasabi

Celery Barquettes with Stilton & Walnuts

Vegetarian

Cucumber Cups with Blue Cheese Mousse & Baby Tomatoes

Vegetarian

Fresh Tuna Salad on Little Gem Leaf

Soba Noodles with Sesame Ginger Vinaigrette

Vegetarian

HOT BUFFET DISHES

Seco de Cordero

Tender pieces of lamb cooked with coriander & beer.

Chicken Casserole with Button Mushrooms & Bacon

Chicken Breast Baked in Olives, Lemon & Capers

Green or Red Thai Chicken Curry

Ají de Gallina

Tender pieces of chicken breast in a spiced creamy sauce.

Chicken with Lime, Chilli & Garlic

Chicken with dried cherries and porcini mushrooms

Beef Meatballs in Goulash Sauce

Beef Stroganoff

Spiced Beef & Coconut Curry

Fish Pie with Rösti & Caper Topping

Picante de Camarones

Spicy king prawns casserole.

Oriental Style Salmon with Crispy Seaweed

Selection of Meat & Vegetable Lasagnas

Sweet Corn Pie with Feta Cheese

Vegetarian

Mixed Bean Chill

Vegetarian

Courgette and onion Quiche

Vegetarian

Sweet Onion, Spinach & Pine Nut Tart

Vegetarian

Red Onion Tarte Tatin

Vegetarian

Creamed Spinach

Vegetarian

Gratin Dauphinois

Spinach, Onions, Pine Nuts and Feta in Philo

Vegetarian

COLD BUFFET DISHES

Cous-Cous with Roasted Vegetables

Vegetarian

Quinoa with Pine Nuts & Dried Fruits

Vegetarian

Quinoa with Wild rice and Mushrooms

Puy Lentil Salad with Roasted Peppers, Mint & Feta Cheese

Vegetarian

Tabbouleh

Vegetarian

Tricolore Salad

Vegetarian

White Bean & Tuna Salad

Fresh Salmon Niçoise

Smoked & Fresh Salmon Spinach Roulade

Aubergine & Goats Cheese Terrine with Salsa Verde

Vegetarian

Vegetable Terrine Selection

Vegetarian

Escabeche

Cod fillet marinated in chilli, onions & herbs.

Ceviche

Pieces of haddock marinated in spicy lime juice.

Asparagus, Basil & Fromage Frais Tart

Beets with orange vinaigrette

Vegetarian

Red and White cabbage salad with almonds, sesame and pumpkin seeds

Vegetarian

Green bean salad with roasted macadamia nuts

Vegetarian

Grilled Halloumi with broadbeans, pine nuts and rocket

Vegetarian

Causa

Spicy potato mixture, layered with avocado, tuna, olives & egg mayonnaise.

DESSERTS

Chocolate Indulgence

Mixed Berry, Almond & Sherry Trifle

Lemon Tart

Seasonal Fruit Platter

Normandy Apple tart

Cheesecake

Triple Chocolate Mousse

Banoffee Pie

Tiramisu

Mango & Passion Fruit Pavlova

Pecan Pie

Passion Fruit brulee

Plum or Apricot, Lemon & Almond Tart

Peach and Raspberry Crumble

Crème Caramel

Marbled Brownies

Berries with white chocolate sauce

SET MENUS

MENU 1

- Aubergine & Goats Cheese Terrine with Salsa Verde - Seabass oriental style with jasmin white rice - Lemon tart

MENU 2

- Causa (spicy potato mixture, layered with avocado, tuna) - Seco de Cordero (tender pieces of lamb cooked with coriander & beer) - Basmati white rice - Frozen berries with hot white chocolate sauce

MENU 3

- Ceviche (pieces of haddock marinated in spicy lime juice) - Ají de Gallina (tender pieces of chicken breast in a spiced creamy sauce) - Basmati white rice - Chocolate indulgence

MENU 4

- Beets with orange vinaigrette - Chicken with dried cherries and porcini mushrooms - Celeriac mash - Mango & Passion Fruit Pavlova

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