Menu
HOT CANAPES
Pepián con Chicharrón
Ground sweetcorn cooked with garlic, coriander & spices with crispy pieces of pork, served in tortilla cups.
Empanaditas
Traditional South American turnovers filled with beef.
Yucas Fritas with Chilli Dip
Cassava chips
Ají de Gallina
A creamy combination of chicken breast & almonds.
Spinach Tartlets
Spicy Quinoa & Potato Croquettes
Lamb & Cous-Cous Roulades with Minted Yogurt Sauce
Anticuchitos
Marinated pieces of char-grilled beef.
Mini shepherds pie
Roasted, Bacon-wrapped prunes
Oriental Fish Cakes with Ginger & Chilli Dip
Goats Cheese & Herb Filo Parcels
Mint Marinated Lamb Kebabs with Tahini & Honey Dip
Lime Marinated Chicken Skewers with Avocado Dip
Mini Spring Rolls with Sweet Chilli Dip
Gingered Chicken Cakes with Coriander-Lime Mayonnaise
Grilled Vegetable Skewers with Coconut Crema Dip
Aubergine & Pine Nut Pizzette
COLD CANAPES
Ceviche
Marinated pieces of fish in lime juice.
Baby Corn with Huacatay Dip
Huacatay is a Peruvian herb, here, added to a spicy cheese dip.
Escabeche
Marinated pieces of pan-fried chicken in herbs & spices.
Causa
A mixture of pureed potatoes with lime juice & fresh ground chillies shaped into tiny balls.
Tiger Prawns with Guacamole Dip
Baby Potatoes with Huancaína Dip
A combination of cheese with fresh ground chillies.
Crudités with Pico de Gallo Salsa
Chilli Prawn Sticks with Lime & Coriander Aioli
Butifarras
Bridge rolls with home-made Peruvian style ham “Jamón del País” & Salsa Criolla.
Smoked Salmon Crostini with Crème Fraîche & Chives
Rare Char-grilled Tuna with Pickled Ginger & Wasabi
Celery Barquettes with Stilton & Walnuts
Cucumber Cups with Blue Cheese Mousse & Baby Tomatoes
Fresh Tuna Salad on Little Gem Leaf
Soba Noodles with Sesame Ginger Vinaigrette
HOT BUFFET DISHES
Seco de Cordero
Tender pieces of lamb cooked with coriander & beer.
Chicken Casserole with Button Mushrooms & Bacon
Chicken Breast Baked in Olives, Lemon & Capers
Green or Red Thai Chicken Curry
Ají de Gallina
Tender pieces of chicken breast in a spiced creamy sauce.
Chicken with Lime, Chilli & Garlic
Chicken with dried cherries and porcini mushrooms
Beef Meatballs in Goulash Sauce
Beef Stroganoff
Spiced Beef & Coconut Curry
Fish Pie with Rösti & Caper Topping
Picante de Camarones
Spicy king prawns casserole.
Oriental Style Salmon with Crispy Seaweed
Selection of Meat & Vegetable Lasagnas
Sweet Corn Pie with Feta Cheese
Mixed Bean Chill
Courgette and onion Quiche
Sweet Onion, Spinach & Pine Nut Tart
Red Onion Tarte Tatin
Creamed Spinach
Gratin Dauphinois
Spinach, Onions, Pine Nuts and Feta in Philo
COLD BUFFET DISHES
Cous-Cous with Roasted Vegetables
Quinoa with Pine Nuts & Dried Fruits
Quinoa with Wild rice and Mushrooms
Puy Lentil Salad with Roasted Peppers, Mint & Feta Cheese
Tabbouleh
Tricolore Salad
White Bean & Tuna Salad
Fresh Salmon Niçoise
Smoked & Fresh Salmon Spinach Roulade
Aubergine & Goats Cheese Terrine with Salsa Verde
Vegetable Terrine Selection
Escabeche
Cod fillet marinated in chilli, onions & herbs.
Ceviche
Pieces of haddock marinated in spicy lime juice.
Asparagus, Basil & Fromage Frais Tart
Beets with orange vinaigrette
Red and White cabbage salad with almonds, sesame and pumpkin seeds
Green bean salad with roasted macadamia nuts
Grilled Halloumi with broadbeans, pine nuts and rocket
Causa
Spicy potato mixture, layered with avocado, tuna, olives & egg mayonnaise.
DESSERTS
Chocolate Indulgence
Mixed Berry, Almond & Sherry Trifle
Lemon Tart
Seasonal Fruit Platter
Normandy Apple tart
Cheesecake
Triple Chocolate Mousse
Banoffee Pie
Tiramisu
Mango & Passion Fruit Pavlova
Pecan Pie
Passion Fruit brulee
Plum or Apricot, Lemon & Almond Tart
Peach and Raspberry Crumble
Crème Caramel
Marbled Brownies
Berries with white chocolate sauce
SET MENUS
MENU 1
- Aubergine & Goats Cheese Terrine with Salsa Verde - Seabass oriental style with jasmin white rice - Lemon tart
MENU 2
- Causa (spicy potato mixture, layered with avocado, tuna) - Seco de Cordero (tender pieces of lamb cooked with coriander & beer) - Basmati white rice - Frozen berries with hot white chocolate sauce
MENU 3
- Ceviche (pieces of haddock marinated in spicy lime juice) - Ají de Gallina (tender pieces of chicken breast in a spiced creamy sauce) - Basmati white rice - Chocolate indulgence
MENU 4
- Beets with orange vinaigrette - Chicken with dried cherries and porcini mushrooms - Celeriac mash - Mango & Passion Fruit Pavlova